WILD Fish – 80:20 Cold-Pressed

Description

A single protein, zero compromise recipe made with novel blue whiting fish – species-appropriate, high in meat, and naturally hypoallergenic.

This is a Grain Free recipe.

A convenient, cold-pressed and dehydrated format that delivers the benefits of an ancestral, biologically appropriate diet.

No fillers, no artificial preservatives, no added vitamins or minerals, no artificial colours or flavours – and no words you can’t pronounce. That’s our promise to you.

Cold-pressed at just 45°C to gently retain nutrients and preserve the natural goodness of fish-based proteins, unlike traditional baked kibble.

Proudly made in the UK, using UK-sourced ingredients – including wild-caught blue whiting from the Atlantic.

NOTE: All of these ingredients %’s and weights are taken on a dehydrated basis, just before the cold-pressing process. This gives a true 80:20 as fed.

Animal Product (All of UK origin) – 80% – All dehydrated before weighing

Wild Caught Whole Blue Whiting Fish 75% (includes meat, bones, blood and organs)
Fish Oil 4%
Whole Egg 1%

Fruit/Veggie Blend – 20% – All dehydrated before weighing

Carrot 6%
Sweet Potato 5%
Ground Chia Seeds 2%
Seaweed 2%
Spinach 2%
Pumpkin 1%
Apple 1%
Blackcurrant 1%

Analytical constituents

Protein 50%, Fat 14%, Ash* 14%, Fibre 2.9%, Moisture 6%
383kcal/100g